2013 Beyer Ranch Zinfandel
“Our Beyer Ranch Zinfandel comes from three different estate vineyards in the Livermore Valley. Each vineyard is picked ripe to accentuate the deep jammy fruit flavors, yet the alcohol remains balanced. The wine features all of Zinfandel’s classic aromatics and full body.”
- Karl D. Wente, Fifth Generation Winemaker
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Since 1883, five generations of our family have handcrafted fine wines that express the very best of our vineyards and winemaking expertise. Our Estate Grown Beyer Ranch has historically been a premier Livermore Valley location for Zinfandel. The estate vineyards are planted on carefully selected sites on the sloping benches that lead to the banks of the Arroyo del Valle and Arroyo Mocho streams. Grapes from these Zinfandel vineyards produce luscious wines with deep richness.
Each variety was fermented separately in stainless steel fermenters and were pumped over three times daily to maximize extraction of flavors and colors.
The wine was aged for 20 months in neutral French and American oak barrels.