The Restaurant

The Restaurant

When it comes to menu planning and preparation, the Wente Vineyards philosophy is one of honesty, simplicity and integrity - use the best sustainable, local ingredients in our daily changing menus focused around the season’s freshest produce. The award-winning menu reflects the Wente spirit of innovation and generosity and features American dishes, influenced by Italian, French and California cuisine. Our dishes are prepared with wine in mind, striving for well-balanced, full-flavors. The food is simple and straightforward in its presentation. Executive Chef Mike Ward and his team use innovative cooking methods applied to the best and freshest seasonal ingredients to emphasize their natural flavors.

  • cellar

    Wine Cellar Dining Room

    A private dining room located in the restaurant cellar, downstairs below our main dining room next to our wine cellar.

    Capacity: 10 -18 seated

  • Veranda

    Veranda Dining Room

    Overlooking the beautiful Terrace Lawn surrounded with large windows and French doors.

    Capacity: 18 - 30 seated

  • Rotunda

    Rotunda Dining Room

    A spacious private dining room featuring large windows, vaulted ceilings, and french doors.

    Capacity: 30 - 50 seated