Our Wines

Events

  • Garden Tour & Workshop Series - The Art of Composting

    Garden Tour & Workshop Series - The Art of Composting

    Saturday, October 14th

    Price 25.00 20.00

    Garden Tour & Workshop Series - The Art of Composting

    Discover The Garden at Wente Vineyards with Master Gardener, Diane Dovholuk

    This exclusive tour of The Restaurant’s ½ acre organic production garden will inspire many ideas and techniques to incorporate into your own gardens and home kitchens.  

    Saturday, October 14th, 10AM—12PM:  The Art of Composting

  • Garden Tour & Workshop - Sensory Herb Class

    Garden Tour & Workshop - Sensory Herb Class

    Saturday, September 23rd

    Price 25.00 20.00

    Garden Tour & Workshop - Sensory Herb Class

    Discover The Garden at Wente Vineyards with Master Gardener, Diane Dovholuk

    This exclusive tour of The Restaurant’s ½ acre organic production garden will inspire many ideas and techniques to incorporate into your own gardens and home kitchens.  

    Saturday, September 23rd, 10AM—12PM:  Sensory Herb Class

  • Paint Night in the Vineyard

    Paint Night in the Vineyard

    Thursday, May 18th

    Sold Out

    Paint Night in the Vineyard

    Join us for a fun evening creating a one-of-a kind master piece that you
    can show off to your family and friends!  Janet Facchini from Mountain
    Air Art will guide you throughout the evening while you enjoy Wente
    Vineyards wine and create your masterpiece.  The evening includes a
    glass of wine, 3-hour painting instruction, and everything you need to
    create your masterpiece: canvas, easel, paint, brushes, and apron!  Wine
    by the glass and bottle will be available for purchase.

  • The Chef's Table Master Gardener

    The Chef's Table Master Gardener

    Thursday, October 12th

    Sold Out

    The Chef's Table Master Gardener

    Join Executive Chef Mike Ward at his table in The Cellar. During this 3
    course dinner,  You will dine with Chef Mike Ward and his special Wente
    Vineyards guests and talk all things food, wine & garden.  Each
    dinner will be thoughtfully crafted with a focus on the guest’s
    specialty; food & wine and garden to table. 

    Thursday, October 12th Special guest Diane Dovholuk, Master Gardener

    6:00PM—8:30PM

    Price per guest, per dinner: $75 Club, $80 Non-Club Plus tax and 18% service charge