Team

Team

  • Mike Ward

    Mike Ward

    Executive Chef, The Restaurant at Wente Vineyards

    A longtime Bay Area resident, Chef Mike Ward believes in embracing the history and tradition of food by using fresh ingredients from local sources. Read the full bio »

  • Jorge Tinoco

    Jorge Tinoco

    Sommelier, The Restaurant at Wente Vineyards

    As Sommelier for The Restaurant at Wente Vineyards, Jorge Tinoco combines his passion for wine with his dedication to educating guests and staff alike on the myriad possibilities for pairing fine wine with gourmet cuisine. Read the full bio »

  • Caitlin Mackey

    Caitlin Mackey

    General Manager, The Restaurant at Wente Vineyards

    Caitlin Mackey joined The Restaurant at Wente Vineyards as the restaurant and bar manager in 2015. After a year, she was promoted to assistant general manager, and was recently promoted to general manager. Read the full bio »