Sunday Brunch Menu

Sunday Brunch Menu

July 5th, 2015

Brunch Menu

July 5th, 2015

Starters for the Table

muffin tops- blueberry, oatmeal, granola and vanilla icing 7

plum fritters- dark chocolate malted milk ganache 7

turn overs - frangipane and cherry 8

duo of grilled breakfast meats - house made pork breakfast sausages 12

housemade salami – finnocchiona, beef caraway, green garlic 14

deviled eggs- house smoked ham, fried potato and cilantro 13

artisanal cheeses-selection of three 18

truffle tremor, cypress grove, arcata, ca, goat’s milk – earthy, velvety, truffle

fat bottom girl, bleating heart, tomales ca, sheep’s milk – ivory paste, orange rind

loma alta, nicasio valley cheese company, nicasio, ca cow’s milk – buttery, semi soft, nutty

Salad

roasted beet salad -goat cheese, strawberry, pistachio and beet vinegar 13

spring greens salad - goat cheese, young spring vegetables, radish, tarragon vinaigrette, rye croutons 13

caesar salad - hearts of romaine, garlic croutons and grana padano 12

Breakfast

classic eggs benedict - canadian bacon, whole wheat english muffin, hollandaise and fresh fruit 18

buttermilk biscuits and gravy - sage pork sausage gravy and two fried eggs 17

estate beef pastrami hash - savory vegetables, mustard crème, sausage and sunny eggs 23

steak and eggs - 8 oz. new york strip, rustic potatoes and two fried eggs 34

gulf shrimp and grits - white corn grits, chorizo gravy, garden greens and two poached eggs 24

house made sausage sandwich - scrambled egg, swiss, brioche bun, and spicy pepper relish 17

buttermilk pancakes – candied cashews, lemon-ginger butter, fresh raspberry and maple syrup 14

Main Courses

llano seco ranch pork chop – toasted farro, parmesan, corn relish and bourbon-mustard jus 33

morel mushroom risotto - mascarpone, grana padano, morels and leeks 25

king salmon - green goddess, beet-fenugreek salad, salmon roe and japanese cucumber 33

grilled grass fed burger - house made bacon, black pepper aioli, cheddar, onion, pickles and fries 18