Sunday Brunch Menu

Sunday Brunch Menu

March 29, 2015

Brunch Menu

March 29, 2015

Starters for the Table

apple spice muffins - fuji apples and cinnamon 7

savory scones - canadian bacon and cheddar 7

pear bostock - pear, mascarpone, balsamic and toasted almond 7

duo of grilled breakfast meats - house made pork and beef breakfast sausages 12

housemade charcuterie - farm pork olive loaf and duck-apricot torchon 14

green eggs and ham - avocado, crème fraîche, prosciutto and house spice 12

artisanal cheeses-selection of three 18

devil’s gulch - cowgirl creamery, petaluma, ca, cow’s milk - bright, sweet spiciness, rich

garrotxa- spain, goat’s milk - semi firm, white pepper, sweet goat milk

san andreas - bellwether farms, petaluma, ca, raw sheep’s milk - mild, creamy, tangy finish

Soup and Salad

roasted beet salad -goat cheese, huckleberry, pistachio and beet vinegar 13

ribollita soup -bacon, heirloom beans, kale, grana padano and wild rice bread11

salad of grains and apples -grains, walnut, goat cheddar, red endive and chevre - apple dressing 13

caesar salad - hearts of romaine, garlic croutons and grana padano 12

Breakfast

dulce de leche french toast - caramelized apples, spiced sesame-peanut crumble, whipped cream 17

bubble and squeak - savory vegetable hash, mustard crème, chicken green garlic sausage and sunny eggs 23

beef cheddar sausage and grits - white corn grits, red wine sauce and two poached eggs 24

steak and eggs - 8 oz. new york strip, rustic potatoes, horseradish sauce and two fried eggs 34

house made estate corned beef brisket - braised red cabbage, two eggs and special sauce 24

buttermilk pancakes - cinnamon sugar pecans, spiced butter and maple syrup 14

classic eggs benedict - canadian bacon, whole wheat english muffin and rustic potatoes 18

house made italian sausage sandwich - scrambled egg, provolone, tomato-onion jam on brioche 17

Main Courses

bacon wrapped tuna - roasted cauliflower, castelveltrano olive, lemon and pine nut salsa verde 32

pappardelle - estate beef bolognese, mustard greens, garden oregano, ricotta and parmesan cheese 23

llano seco ranch pork chop - heirloom beans, wild mushrooms, kale and parsnips 33

grilled chicken cardini salad – pine nuts, grana padano, young greens and caesar vinaigrette 18

grilled grass fed burger - house made bacon, sundried tomato aioli, cheddar, onion, pickles and fries 18