Sunday Brunch Menu

Sunday Brunch Menu

March 1, 2015

Brunch Menu

March 1, 2015

Starters for the Table

coffee cakes - poppy seeds and lemon glaze 8

caramelized apple tart - cream cheese and puff pastry 8

savory morning bun - brioche, caramelized onion, crème fraiche and bacon 8

duo of grilled breakfast meats - house made pork and beef breakfast sausages 12

lamb pastrami - pickled onion, rye crisp and coriander 13

green eggs and ham - avocado, crème fraîche, prosciutto and house spice 12

artisanal cheeses-selection of three 18

laura chenel fresh chevre, petaluma, ca, goats milk – creamy, tangy, rich

pepato, bellwether farms, petaluma, ca, raw sheep’s milk - salty, tangy, citrus

carmody, bellwether farms, petaluma, ca, cow’s milk - buttery, sweet, caramel

Soup and Salad

roasted beet salad -goat cheese, huckleberry, pistachio and beet vinegar 13

sweet onion soup - bacon, beef broth and wild rice croutons11

salad of grains and apples -grains, walnut, goat cheddar, red endive and chevre - apple dressing 13

caesar salad - hearts of romaine, garlic croutons and grana padano 12

Breakfast

caramelized banana french toast - lemon mascarpone cream and hazelnut cocoa nib crumble 17

house made pork sausage and grits - white corn grits, cider sauce and two poached eggs 24

braised estate beef hash - savory vegetables, mustard crème, sausage, and sunny eggs 23

steak and eggs - 8 oz. new york strip, rustic potatoes, horseradish sauce and two fried eggs 34

buttermilk pancakes - cinnamon sugar pecan butter, caramelized apples and maple syrup 14

classic eggs benedict - canadian bacon, whole wheat english muffin and rustic potatoes 18

creamy yellow corn polenta - mascarpone, fresh herbs, asparagus, braised greens, poached egg 17

Main Courses

llano seco ranch pork loin and belly - heirloom beans, black trumpet mushrooms, kale and parsnips 28

roasted scallops - sunchoke puree, spiced apple and truffle marsala sauce 32

lemon ricotta ravioli - mascarpone, toasted walnuts, fresh herbs and parmesan 24

grilled grass fed burger - house made bacon, sundried tomato aioli, cheddar, onion, pickles and fries 18

smoked trout -chicories, capers, lemon, english muffin, seeded whipped cream cheese, six-minute egg 18

e egg 18