Sunday Brunch Menu

Sunday Brunch Menu

August 30, 2015

Brunch Menu

August 30, 2015

Starters for the Table

Savory croissants- goat cheese, mizuna 7

Mini muffin loaves- pecan pie, molasses, bourbon-maple glaze, oat streusel 7

Puff snails- franichpane, chocolate crumble , dulce de leche 7

Deviled eggs - house smoked ham, fried potato, pickled mustard seed and cilantro 13

Artisanal Cheeses - cow, goat, sheep, honey, fruit, jam, nuts and crackers 20

“Bacon & Eggs”- pork belly confit, poached egg, fennel and pickled mustard seed 15


Roasted Beet Salad - goat cheese, strawberry, pistachio, beet puree 13

Caesar Salad - hearts of romaine, garlic croutons, grana padano 12

Estate Beef Tartare - point reyes blue cheese, caper, quail egg, horseradish 16

House Terrine - chorizo pate, cornichon, whole grain mustard, pickled onion, grilled bread 12

Estate Tomato Salad – smoked blue cheese, saba, arugula, red onion almonds, basil 14

Hamachi Crudo - sesame seeds, crispy ginger, shiso, garden melon, radish, wasabi 16


Smoked Ham Benedict - poached eggs, english muffin, tomato, arugula, hollandaise 18

Buttermilk Beer Biscuits and Country Gravy - sage pork sausage gravy, two fried eggs 17

Corned Beef & Hash - garden peppers, poached eggs, burnt pepper aioli, greens 23

Steak and Eggs - 8 oz Sirloin bavette, breakfast potatoes, two fried eggs 34

Duck Pastrami Frittata –tomato, onion, roasted corn, crispy potatoes, parmesan 19

Crispy Short Rib Benedict Sandwich - hollandaise, fried egg, caramelized onions 17

Blueberry Buttermilk Pancakes – walnut and fig compote, maldon butter, maple syrup 14

Breakfast Burrito – chorizo, pistachio, eggs, potato, garden tomato salsa, sour cream, cheese, peppers 15

Main Courses

Pork Tenderloin and Smoked Ham – toasted farro, parmesan, corn relish, bourbon-mustard jus 33

Olive Oil Poached King Fish - baby octopus, eggplant, cipollini onion, bok choy, cilantro yogurt 33 Tagliatelle Pasta- chardonnay cream sauce, garden tomatoes, basil, parmesan, arugula 25

Grilled Grass Fed Burger - house made bacon, red pepper aioli, cheddar, onion, pickles, fries 18

Imperial Waygu New York Strip- 10 oz, baby turnip, bacon, salsify, tomato, celery root purée 38