Lunch Menu

Lunch Menu

July 3, 2015

Lunch Menu

July 3, 2015

Every Drop Matters! During this time of drought, The Restaurant at Wente Vineyards

will be serving water upon request. Thank you for helping us to be more sustainable!

Starters for the Table

house terrine - cornichon, whole grain mustard, pickled onion grilled bread 12

housemade salami - fennel garlic, caraway and cacciatore 14

deviled eggs - house smoked ham, crispy potato and pickled mustard seed 13

artisanal cheeses - selection of three 18

truffle tremor, cypress grove, arcata, ca, goat’s milk – earthy, velvety, truffle

fat bottom girl, bleating heart, tomales ca, sheep’s milk – ivory paste, orange rind

loma alta, nicasio valley cheese company, nicasio, ca cow’s milk – buttery, semi soft, nutty

Appetizers

garden squash soup - summer squash, garam masala, pickled cabbage, yogurt and basil 11

spring greens salad - goat cheese, young vegetables, tarragon vinaigrette, rye croutons 13

king salmon crudo - sesame seeds, crispy ginger, shiso, plumcot and pickled wasabi 16

roasted porcini - poached egg, garlic puree, pork belly, frisee and truffle 18

caesar salad - hearts of romaine, garlic croutons and grana padano cheese 12

r&d farms peach salad - mizuna, hazelnut, pickled fresno chili and saba vinegar 15

roasted beet salad - goat cheese, strawberries, pistachio and beet vinegar 13

Main Courses

king salmon - green goddess, beet and fenugreek salad, trout roe and japanese cucumber 33

sea scallops - roasted cauliflower, beluga lentils, greek yogurt and radish 32

bierwurst - herbed spaetzle, pole bean puree, garden greens and pinenuts 24

wild mushroom risotto - mascarpone, grana padano, morels, pole beans and leeks 25

grilled grass fed burger - applewood smoked bacon, black pepper aioli, cheddar, onion, pickles and fries 18

llano seco ranch pork loin & sirloin – toasted farro, parmesan, corn relish, bourbon-mustard jus 28

the estate sandwich - grilled sirloin, weinkraut, blue cheese, red onions and basil aioli 18