Lunch Menu

Lunch Menu

September 1, 2015

Lunch Menu

September 1, 2015

Save Water | Drink Wine

during this time of drought water gladly served upon request

Starters for the Table

Deviled Eggs | spanish chorizo, crispy potato, mustard seed, cilantro | 13

House Terrine | pâté de campagne, cornichon, whole grain mustard, pickled onion, grilled bread | 12

“Bacon & Eggs” | pork belly confit, poached egg, fennel purée, pickled mustard seed | 15

Artisanal Cheeses | cow, goat, sheep, honey, fruit, nuts, crackers | 20

Appetizers

Roasted Baby Beets | goat cheese, strawberries, pistachio, beet purée | 13

Estate Tomato Salad | smoked blue, saba, arugula, red onion, almonds, basil | 14

Garden Tomato Soup | comte cheese croutons, basil, peppered tomato, parmesan tuile | 12

Market Green Salad | preserved lemon, prosciutto, black mission figs, sunflower seeds | 13

Estate Beef Tartare |point reyes blue cheese, tomato, caper, horseradish | 16

Caesar Salad | hearts of romaine, garlic croutons, grana padano cheese | 12

Hamachi Crudo | sesame seeds, crispy ginger, shiso, plum, wasabi | 16

Main Courses

The Estate Sandwich | barbeque beef shanks, cheddar cheese, winekraut, peppers, onions |18

Tagliatelle |chardonnay cream, smoked ham, garden tomatoes, basil, parmesan, arugula | 25

Grass Fed Burger | applewood smoked bacon, red pepper aioli, cheddar, onion, pickles, fries | 18

Tomato Basil Sausage |beluga lentils, caramelized onion purée, garden greens, pinenuts | 24

Roasted Sea Scallops |garden vegetable sauté, green curry, coconut rice, ginger, cilantro | 32

Wood Grilled Meats

10 oz Imperial Wagyu New York Strip

baby turnips, salsify, garden greens, bacon, celery root purée | 38

8 oz Greg Norman Sirloin Bavette

glacée of matsutakes & garden vegetables, pastrami hash, chanterelle purée, red wine jus | 32

Llano Seco Ranch Pork Tenderloin & Smoked Sirloin

toasted farro, parmesan, corn relish, bourbon-mustard jus | 29