Lunch Menu

Lunch Menu

February 27, 2015

Starters for the Table

crispy brussels sprouts - caramelized shallot and pumpernickel sauce 11

duck liver mousse - huckleberry conserve and brioche 12

green eggs and ham - avocado deviled eggs, prosciutto and house spice 12

lamb pastrami - pickled onion, rye crisp and coriander 13

house made salami - pork fennel garlic, pork saucisson and beef caraway 14

artisanal cheeses - selection of three 18

crottin, redwood hill farm, sebastopol, ca, goats milk - dense, robust, earthy

pepato, bellwether farms, petaluma, ca, raw sheep’s milk - salty, tangy, citrus

carmody, bellwether farms, petaluma, ca, cow’s milk - buttery, sweet, caramel

Appetizers

sweet onion soup - bacon, beef broth and wild rice croutons 11

caesar salad - hearts of romaine, garlic croutons and grana padano cheese 12

winter green salad - pork tesa, sunchoke, hazelnuts, grana padano, warm vinaigrette and saba vinegar 13

steamed pei mussels - coconut, cilantro, marcona almond and yuzu-champagne broth 15

roasted beet salad - goat cheese, huckleberry, pistachio and beet vinegar 13

salad of grains and apples - walnut, goat cheddar, radicchio and chevre-apple dressing 13

Main Courses

braised beef ravioli - brown butter, garden sage, brodo, chestnuts and parmesan 25

chicken sausage - beluga lentils, roasted sweet onions, mustard bread crumbs and cornichon 25

hawaiian walu - roasted cauliflower, ginger, castelveltrano olive and persimmon nage 32

black truffle risotto - almond milk, mascarpone, sunchoke, fresh herbs and shaved black truffle 24

38 north braised duck leg hunter style - yellow corn polenta, radicchio and hazelnuts 22

roasted scallops - sunchoke puree, spiced apple and truffle marsala sauce 32

llano seco ranch pork loin and belly - heirloom beans, black trumpet mushrooms, kale and parsnips 28

grilled grass fed burger - house made bacon, sundried tomato aioli, cheddar, onion, pickles and fries 18