Dinner Menu

Dinner Menu

April 24, 2014

Dinner Menu

April 24, 2015

Every Drop Matters! During this time of drought, The Restaurant at Wente Vineyards

will be servingwater upon request. Thank you for helping us to be more sustainable!

Starters for the Table

crispy brussels sprouts - caramelized shallot and pumpernickel sauce 11

black truffle ricotta dip - chevre, sheep’s milk ricotta, honey, sunflower seeds and thyme 14

beef tartare - truffle mustard vinaigrette, toasted walnuts, parmesan, aged balsamic 15

lamb pastrami - pickled onion, rye crisp and coriander 13

crab deviled eggs- dungeness crab, toasted fennel bread crumbs, paprika and lemon 13

artisanal cheeses-selection of three 18

point reyes blue, point reyes farmstead, sonoma co, ca, cow’s milk - mild blue, tangy, salty

bermuda triangle, cypress grove, arcata, ca, goat’s milk- double rind, clean, smooth

san andreas, bellwether farms, petaluma, ca, raw sheep’s milk - mild, creamy, tangy finish


ribollita – savory vegetables, heirloom beans, grana padano and wild rice croutons 11

caesar salad -hearts of romaine, garlic croutons and grana padano cheese 12

asparagus - crispy egg, housemade bacon, lemon vinaigrette and pecorino 14

braised baby artichokes - preserved lemon emulsion, marcona almonds and garden oregano 13

roasted beet salad -goat cheese, huckleberry, pistachio and beet vinegar 13

spring greens salad -goat cheese,young spring vegetables, radish, tarragon vinaigrette and rye croutons13

Main Courses

braised wente beef ravioli - brown butter, garden sage, brodo, walnuts and parmesan 25

striped seabass - manila clams, house made spanish chorizo, fingerling potatoes, piment d’espellete 32

morel mushroom risotto - mascarpone, grana padano, morels, sweet peas and leeks 25

chicken sausage - herbed spaetzle, english pea pistou, garden chard, pan jus and pinenuts 25

hawaiian mukau- roasted cauliflower, castelveltrano olive, lemon and pine nut salsa verde 32

grilled lamb leg -morel mushrooms, fava beans, roasted spring onion, rosemary and merlot 35

llano seco ranch pork chop - heirloom beans, wild mushrooms, kale and spring onion 33

grilled grass fed burger -house made bacon, sundried tomato aioli, cheddar, onion, pickles and fries 18

Wood Grilled Steaks

-served with marble potatoes, baby turnip, salsify, green garlic, kale and vincotto-

new york strip / creekstone, all natural 38

filet mignon / all natural 44

28 day dry aged ribeye / dry aged all natural 52