Dinner Menu

Dinner Menu

February 27, 2015

Dinner Menu

February 27, 2015

Every Drop Matters! During this time of drought, The Restaurant at Wente Vineyards

will be servingwater upon request. Thank you for helping us to be more sustainable!

Starters for the Table

crispy brussels sprouts - caramelized shallot and pumpernickel sauce 11

beef carpaccio - truffle mustard, parmesan, walnut, saba 13

lamb pastrami - pickled onion, rye crisp and coriander 13

duck liver mousse - huckleberry conserve and brioche 12

house made salami – fennel garlic and beef caraway 14

green eggs and ham- avocado deviled eggs, prosciutto and house spice 12

artisanal cheeses-selection of three 18

midnight moon, cypress grove, arcata, ca, goats milk – nutty, brown butter, caramel

pepato, bellwether farms, petaluma, ca, raw sheep’s milk - salty, tangy, citrus

carmody, bellwether farms, petaluma, ca, cow’s milk - buttery, sweet, caramel

Appetizers

sweet onion soup - beef broth and wild rice croutons11

caesar salad -hearts of romaine, garlic croutons and grana padano cheese 12

winter green salad - pork tesa, sunchoke, hazelnuts, grana padano, warm vinaigrette and saba vinegar 13

steamed pei mussels - coconut, cilantro, marcona almond and yuzu-champagne broth 15

roasted beet salad -goat cheese, huckleberry, pistachio and beet vinegar 13

salad of grains and apples - walnut, goat cheddar, radicchio and chevre-apple dressing 13

Main Courses

black truffle risotto - almond milk, mascarpone, sunchoke, fresh herbs and shaved black truffle 24

hawaiian walu - roasted cauliflower, ginger, castelveltrano olive and persimmon nage 32

sausage duo – brussel sprouts, roasted yellowfoot mushroms, mustard bread crumbs and 25

roasted 38 northduck -toasted farro, chard, pecans and foie gras sauce 31

braised beef ravioli - brown butter, garden sage, brodo, toasted chestnuts and parmesan 25

llano seco ranch pork chop - heirloom beans, black trumpets, garden green and parsnips 33

grilled grass fed burger -house made bacon, sundried tomato aioli, cheddar, onion, pickles and fries 18

       

        

Wood Grilled     Steaks-served with fried potato, baby turnip, salsify, green garlic, kale and vincotto-

new     york strip     / creekstone, all natural 38

filet     mignon     / all natural 44

28     day dry aged ribeye for two /     all natural 90