Dinner Menu

Dinner Menu

May 23, 2015

Dinner Menu

May 24, 2015

Every Drop Matters! During this time of drought, The Restaurant at Wente Vineyards

will be serving water upon request. Thank you for helping us to be more sustainable!

Starters for the Table

crispy brussels sprouts - caramelized shallot and pumpernickel sauce 11

black truffle ricotta dip - chevre, sheep’s milk ricotta, honey, sunflower seeds and thyme 14

estate beef tartare - truffle mustard vinaigrette, toasted walnuts, parmesan, aged balsamic 15

lamb pastrami - pickled onion, rye crisp and coriander 13

crab deviled eggs - dungeness crab, toasted fennel bread crumbs, paprika and lemon 13

artisanal cheeses - selection of three 18

st. george, matos cheese factory, santa rosa, ca, cow’s milk – rich, grassy, peppery

flash back disks, cypress grove, arcata, ca, goat’s milk – lush, fluffy, sweet

lamb chopper, cypress grove, arcata, ca, sheep’s milk – fresh vanilla, citrus, buttery

Appetizers

potato leek soup - bacon-shallot relish, garden thyme and chile oil 11

caesar salad - hearts of romaine, garlic croutons and grana padano cheese 12

spring greens salad - chevre, young spring vegetables, radish, tarragon vinaigrette and rye croutons 13

roasted garden carrot salad - whipped ricotta, buttermilk dressing, mizuna and garden chive 13

roasted garden beet salad - goat cheese, huckleberry, pistachio and beet vinegar 13

r&d farms peach salad - mizuna, green strawberry, hazelnut, pickled jalapeno and saba vinegar 15

Main Courses

38 north chicken breast and thigh - herbed spaetzle, fava bean pistou, garden tatsoi and pinenuts 28

morel mushroom risotto - mascarpone, grana padano, morels, garden favas and leeks 25

swordfish - roasted cauliflower, castelvetrano olive, lemon and pine nut salsa verde 32

ricotta gnocchi - speck prosciutto, english peas, grilled radicchio and parmigiano reggiano 24

grilled lamb leg - morel mushrooms, brussels, roasted spring onion, rosemary and merlot 35

llano seco ranch pork chop - red flint grits, heirloom collard greens and bourbon-mustard jus 33

grilled grass fed burger - house made bacon, sundried tomato aioli, cheddar, onion, pickles and fries 18 

Wood Grilled Steaks

-served with marble potatoes, bacon, salsify, spring onion, kale and red wine jus-

filet mignon / all natural 44

new york strip / creekstone, all natural 38