Dessert Menu

Dessert Menu

July 2015

Dessert Menu

July 2015


corn custard –thyme, corn meal, caramel corn and blackberry10

2009 freiherr langwerth von simmern, hattonheimer mannberg riesling auslese, reingau 35

chocolate torte - cherry, hazelnut, honeycomb and panna cotta 10

hardys, whiskers blake tawny port, australia 10

chamomile crème brûlée - hazelnut, white chocolate, peach 10

2011 kracher, beerenauslese cuvee, burgenland, austria 20

profiteroles- blueberry sherbet and caramel sauce 10

2012 inniskillin, vidal icewine, niagara peninsula vqa, canada 40

apricot galette – raspberry, lemon verbena and almond 10

2010 domaine des baumard, quarts de chaume, coteaux du layon, loire 22

seasonal sorbets- served with vanilla-honey almonds 9

Artisanal Cheeses

chevre, redwood hill farm, sebastopol, ca 7

fresh goat’s milk – light, flufft, citrus

shepherdista, bleating heart, tomales ca 7

raw sheep’s milk – tangy, lactic

highway 1 , valley ford cheese, valley ford, ca 7

raw cow’s milk – firm, creamy, fruity

pastry chef melissa duesler ~ general manager tracy dunne ~ master gardener diane dovholuk

family owned. estate grown. certified sustainable.

consuming raw or undercooked food may increase your risk of food borne illness

18% gratuity will be added to parties of six or more guests