Dessert Menu

Dessert Menu

May 2015

Dessert Menu

May 2015


tuscan orange cake -vanilla sabayon, blood orange, almonds and clove10

2012 wente vineyards, small lot orange muscat, livermore valley 11

chocolate bundt cake – fudge, whipped cream, mint chocolate chip ice cream 10

ramos pinto, late bottled vintage, portugal 15

vanilla panna cotta- cassis, honey sable, brandysnap 10

kracher, beerenauslese cuvee, burgenland, austria 20

carrot cake snowball - root beer, currant, carrot caramel and sour cream ice cream 10

2008 wente vineyards, small lot late harvest riesling, arroyo seco 11

paris–brest- hazelnut praline, strawberry, mousseline crème 10

hardys, whiskers blake tawny port, australia 10

seasonal sorbets- served with vanilla-honey almonds 9

Artisanal Cheeses

bermuda triangle- cypress grove, arcata, ca 7

goat’s milk – double rind, clean, smooth

san andreas, bellwether farms, petaluma, ca 7

raw sheep’s milk- mild, creamy, sour finish

point reyes blue- point reyes farmstead, point reyes, ca 7

cow’s milk – mild blue, tangy, salty

pastry chef melissa duesler ~ general manager tracy dunne ~ master gardener diane dovholuk

family owned. estate grown. certified sustainable.

consuming raw or undercooked food may increase your risk of food borne illness

18% gratuity will be added to parties of six or more guests