Dessert Menu

Dessert Menu

February 2015


tuscan orange cake - vanilla sabayon, blood orange, almonds and clove 10

2012 wente vineyards, small lot orange muscat, livermore valley 11

chocolate tart - with coconut, pecans and passion fruit curd 10

2013 small lot, petite sirah port, livermore valley 15

key lime – hibiscus, marshmallow and graham cracker 10

uroulat, jurancon, south west, france 12

carrot cake snowball - root beer, currant, carrot caramel and sour cream ice cream 10

2008 wente vineyards, small lot late harvest riesling, arroyo seco 11

sticky toffee pudding - persimmon and brown butter-malt ice cream 10

taylor fladgate, 10 year old tawny port, portugal 12

seasonal sorbets - served with vanilla-honey almonds 9

Artisanal Cheeses

crottin, redwood hill farm, sebastopol, ca 7

goats milk - dense, robust, earthy

pepato, bellwether farms, petaluma, ca 7

raw sheep’s milk - salty, tangy, citrus

carmody, bellwether farms, petaluma, ca 7

cow’s milk - buttery, sweet, caramel