Dessert Menu

Dessert Menu

April, 2014

Desserts with Suggested Pairings

ginger beer parsnip cake -mascarpone, ginger and parsnip ice cream 9
fonseca, 20 years old tawny port, portugal 19

chevre cheesecake - rhubarb, lavender honey, anise hyssop and sea salt 10
2012 yalumba, botrytis viognier, wrattonbully, australia 12

salted caramel crème brûlée - banana custard 9
2007 chateau les justices, sauternes, france 15

flourless chocolate cake- dulce, espresso, hazelnut and milk chocolate stout cream 10
2008 niepoort, late bottled vintage port, portugal 15

citrus napoleon- lemon mousse, pistachio, blood orange and coconut sorbet 9
2012 wente vineyards, late harvest orange muscat, arroyo seco 11

seasonal sorbets~ served with vanilla-honey almonds 8

Artisanal Cheeses

carmody, bellwether farms, petaluma, ca.
cow’s milk ~ sweet, caramel, smooth 7

baserri, barinaga ranch, marshall, ca.
sheep’s milk ~ rich, buttery 7

bucheret, redwood hill farm, sebastopol, ca.
goat’s milk ~ tangy, nutty, earthy 7