Dessert Menu

Dessert Menu

July 2015

Dessert Menu

July 2015


tuscan orange cake -vanilla sabayon, orange, almonds and clove10

2012 wente vineyards, small lot orange muscat, livermore valley 11

chocolate fudge brownie - chocolate mousse, honey crème, cornflake toffee 10

hardys, whiskers blake tawny port, australia 10

chamomile crème brûlée - hazelnut, white chocolate, peach 10

2012 yaluma, botrytis viognier, wrattonbully, australia 12

profiteroles- blueberry sherbet and caramel sauce 10

2012 inniskillin, vidal icewine, niagara peninsula vqa, canada 40

blackberry cremeoux - poppyseed, buttermilk ice, sucre, lemon basil 10

2006 domaine des baumard, quarts de chaume, coteaux du layon, loire 18

seasonal sorbets- served with vanilla-honey almonds 9

Artisanal Cheeses

original blue, pt. reyes farmstead cheese company, pt. reyes, ca 7

raw cow’s milk – creamy, tangy, medium blue

flash back disks, cypress grove, arcata, ca 7

goat’s milk – lush, fluffy, sweet

lamb chopper, cypress grove, arcata, ca 7

sheep’s milk – fresh vanilla, citrus, buttery

pastry chef melissa duesler ~ general manager tracy dunne ~ master gardener diane dovholuk

family owned. estate grown. certified sustainable.

consuming raw or undercooked food may increase your risk of food borne illness

18% gratuity will be added to parties of six or more guests