Dessert Menu

Dessert Menu

March 2015

Dessert Menu

March 2015

Desserts

tuscan orange cake - vanilla sabayon, blood orange, almonds and clove10

2012 wente vineyards, small lot orange muscat, livermore valley 11

chocolate tart - with coconut, pecans and passion fruit curd 10

2009 sandeman, late bottled vintage, portugal 18

key lime - hibiscus, marshmallow and graham cracker 10

uroulat, jurancon, south west, france 12

carrot cake snowball - root beer, currant, carrot caramel and sour cream ice cream 10

2008 wente vineyards, small lot late harvest riesling, arroyo seco 11

sticky toffee pudding - date and brown butter-malt ice cream 10

taylor fladgate, 10 year old tawny port, portugal 12

seasonal sorbets - served with vanilla-honey almonds 9

Artisanal Cheeses

artisanal cheeses-selection of three 18

point reyes blue, point reyes farmstead, sonoma co., ca, cow’s milk - mild blue, tangy, salty

california crottin, redwood hill creamery, sebeastopol, ca., goat’s milk –bloomy rind, sweet, aromatic

san andreas- bellwether farms, petaluma, ca, raw sheep’s milk - mild, creamy, tangy finish

pastry chef melissa duesler ~ general manager tracy dunne ~ master gardener diane dovholuk

family owned. estate grown. certified sustainable.

consuming raw or undercooked food may increase your risk of food borne illness

18% gratuity will be added to parties of six or more guests