San Francisco Chronicle features Chef Matt Greco

The Restaurant at Wente Vineyards' Executive Chef, Matt Greco, was featured in the San Francisco Chronicle's article "Sweet any way it's sliced". Chef Greco's Tomato-Braised Cranberry Beans was featured in the article as well as some quotes from the Chef.

Click here to view a pdf of the print version of the article.

Click here to view the article online. (Requires digital subscription to