Celebrate Father's Day at The Restaurant

Join us June 16, 2013 to celebrate Father's Day at The Restaurant at Wente Vineyards. Enjoy a three course brunch menu for $49 excluding tax and gratuity. A la carte menu will be available for dinner.

Restaurant reservations are recommended. For reservations call 925.456.2450 or make your reservations online.

featured cocktails

mimosa: sparkling wine, fresh orange juice 11

royale: sparkling wine, cassis liqueur, lemon twist 11

bloody mary: american harvest vodka, house made spicy tomato mix 11

wake up: american harvest vodka, peach schnapps, fresh orange juice 11

champagne cocktail: sparkling wine, raw sugar, bitters, lemon twist 11


bourbon bacon banana bread


gumbo with shrimp, dungeness crab, chorizo and chicken

lamb pastrami with pickled onions, coriander aioli and rye crisp

smoked pork croquettes with bacon, caviar and guinness creme

mark’s famous crab louie salad

grilled hawaiian blue prawns with avocado and bloody mary remoulade

main course

eggs benedict with canadian bacon, whole wheat english muffin, hollandaise and rustic potatoes

breakfast pork barbeque with cheddar grits and poached eggs

lobster a la king with pate a choux, mushroom fricassee, tomatoes,

savory herbs and crème fraiche

half-smoked salmon with lentils, hazelnuts and truffle marsala

grilled flatiron steak with rosti potato, fried eggs and sauce choron


chocolate and peanut butter ice cream with bacon peanut brittle

cherry pie with vanilla bean cream

root beer carrot cake with currants, walnuts and sour cream ice cream