Thanksgiving Take Home Dinner

Celebrate Thanksgiving with a Take Home Dinner from Wente Vineyards

Make a Reservation

Wednesday, November 22nd 2:00pm

Celebrate Thanksgiving with a Thanksgiving Take Home Dinner prepared by Catering with Wente Vineyards. Dinner includes a Diestel turkey with detailed cooking instructions, all the fixings and dessert!  Save 30% on select wines when purchasing 6 or more bottles.  Ask for details.

Reserve your dinner today.


Duck Fat Roasted Diestel Turkey

Country Bread Stuffing with Sautéed Mushrooms and Herbs

Roasted Turkey Gravy

Cranberry Compote with Tangerine, Ginger, & Cinnamon

Caesar Salad Hearts of Romaine, Croutons, Vella Dry Aged Jack

Brown Butter Mashed Potatoes with Scallions & Parsley

Caramelized Sweet Potatoes, Sage-Pecan Dutch Crumb

Braised Carrots & Cauliflower Fennel, Citrus, Parsley

Hobbs Applewood Smoked Bacon Biscuits with Cheddar, Chives, Maple Butter

Pumpkin Pie Vanilla Whipped Cream, Candied Pecans.

Additional sides and additional pies can be purchased.  Limit 2 pies per order.

Call 925.456.2424 to order additional sides.

$259 per dinner, $249 per dinner for Club Wente members.  Reservations required.

Pick up: 11.22.2017 from 2pm - 6pm

The Event Center, 5050 Arroyo Road, Livermore

For questions please call 925.456.2424