Thanksgiving Take Home Dinner

Celebrate Thanksgiving with a Take Home Dinner from Wente Vineyards

Make a Reservation

Wednesday, November 22nd 2:00pm

Celebrate Thanksgiving with a Thanksgiving Take Home Dinner prepared by Catering with Wente Vineyards. Dinner includes a Diestel turkey with detailed cooking instructions, all the fixings and dessert!  Save 30% on select wines when purchasing 6 or more bottles.  Ask for details.

Reserve your dinner today.

Menu:

Duck Fat Roasted Diestel Turkey

Country Bread Stuffing with Sautéed Mushrooms and Herbs

Roasted Turkey Gravy

Cranberry Compote with Tangerine, Ginger, & Cinnamon

Caesar Salad Hearts of Romaine, Croutons, Vella Dry Aged Jack

Brown Butter Mashed Potatoes with Scallions & Parsley

Caramelized Sweet Potatoes, Sage-Pecan Dutch Crumb

Braised Carrots & Cauliflower Fennel, Citrus, Parsley

Hobbs Applewood Smoked Bacon Biscuits with Cheddar, Chives, Maple Butter

Dessert
Pumpkin Pie Vanilla Whipped Cream, Candied Pecans.


Additional sides and additional pies can be purchased.  Limit 2 pies per order.

Call 925.456.2424 to order additional sides.

$259 per dinner, $249 per dinner for Club Wente members.  Reservations required.

Pick up: 11.22.2017 from 2pm - 6pm

The Event Center, 5050 Arroyo Road, Livermore

For questions please call 925.456.2424