Holiday Take Home Dinner

Celebrate with Wente Vineyards

Make a Reservation

Sunday, December 24th 12:00pm

Reservations Required

Celebrate the holidays with a Holiday Take Home Dinner prepared by Catering with Wente Vineyards. Dinner includes a choice of Pepper & Herb Crusted Prime Rib, Pepper & Herb Crusted New York Strip Roast or Pan-Seared Salmon with detailed cooking instructions, all the fixings and dessert!  Save 30% on select wines when purchasing 6 or more bottles.  Ask for details.

Reserve your dinner today. Serves 6.

Menu:

MAIN COURSES

Please Select One

 

Pepper & Herb Crusted Prime Rib
Wente Vineyards Cabernet Jus, Horseradish Chantilly

$319 PER DINNER, $295 CLUB WENTE MEMBERS

or

Pepper & Herb Crusted New York Strip Roast
Wente Vineyards, Cabernet Jus, Horseradish Chantilly

$289 PER DINNER, $279 CLUB WENTE MEMBERS

or  

Pan-Seared Salmo
Citrus-Tarragon Aïoli

$249 PER DINNER, $239 CLUB WENTE MEMBERS

 

Hors D' Oeuvre

Artisan Cheese Display

Laura Chanel Extra Virgin Olive Oil Chévre
Tour De Marze French Brie
Clin Gorgonzola Dolce
Crackers, Dried Fruit Compote

 

Side Dishes

Market Green Salad
Maytag Blue Cheese, Poached Pears, Toasted Pecan
Maple-Dijon Vinaigrette

Roasted Winter Root Vegetables with  Meyer Lemon Butter

Brown Butter Mashed Potatoes
Scallions, Parsley

Braised Mixed Green
Hobbs Bacon, Roasted Red Onions, Toasted Almonds


Dessert

Bûche De Noël

Chocolate Ganache, Vanilla Cake, Assorted Decorations


Additional sides can be purchased. 

Call 925.456.2424 to order additional sides.

Reservations required.

Pick up: 12.24.2017 from 2pm - 6pm

The Event Center, 5050 Arroyo Road, Livermore

For questions please call 925.456.2424