Enjoy flavors of dark plum and blackberry with medium tannins, and a hint of smokiness.
Wine Color: Red
Varietals: 56% Cabernet Sauvignon, 44% Syrah
Appellation: 100% Livermore Valley, San Francisco Bay
Winemaker: Karl D. Wente
Residual Sugar: Dry
The Cabernet was harvested from the Smith Ranch and Golf blocks. The Syrah was harvested from the Marina and Silva blocks.
Both varietals were fermented in stainless steel tank and pumped over twice daily.
The Cabernet was aged for 17 months in French, American, and neutral oak. The Syrah was aged for 18 months in French, American, and Eastern European oak.