Wine > Small Lot > Small Lot Pinot Noir

2006 Small Lot Pinot Noir

Aged 16 months in oak, this handcrafted wine has a rich and elegant mouthfeel, balanced acidity with hints of clove and fruit up front, and a smooth vanilla finish.

Wine Color: Red

Vintage: 2006

Varietals: 98% Pinot Noir, 2% Barbera

Appellation: 98% Arroyo Seco, 2% Livermore

Winemaker: Karl D. Wente

Alcohol: 14.7%

PH: 3.55

Acid: 0.56 g/100ml

Residual Sugar: Dry

Vineyard:

The Pinot Noir was grown in the Riva, Doud, and Reliz Creek vineyard blocks.  The Barbera was grown in the Smith block.

Fermentation:

The Pinot Noir and Barbera were fermented separately in stainless steel. 

Aging:

The Pinot Noir was aged for 16 months in a combination of French, Eastern European, and neutral oak.