With aromas and flavors of orange marmalade, honeysuckle, jasmine and a hint of vanilla, this wine has an intriguing sweetness and a rich, luscious mouthfeel.
Wine Color: Dessert
Varietals: 100% Orange Muscat
Appellation: 100% Livermore Valley, San Francisco Bay
Winemaker: Karl D. Wente
Acid: 0.65 g/100mL
Residual Sugar: 7.4% RS
Sourced entirely from the Marina Block, these grapes were handpicked and sorted at harvest time in order to ensure premium quality.
Primary fermentation took place in stainless steel tanks.
The wine was aged in stainless steel tanks and did not undergo malolactic fermentation.