Our 2006 Cabernet Sauvignon exhibits aromas of strawberry, cinnamon, black cherry a hint of clove and vanilla cream. Flavors of cherry cola, vanilla and chocolate create a smooth mouthfeel and a well integrated finish.
Wine Color: Red
Vintage: 2006
Varietals: 100% Cabernet Sauvignon
Appellation: 100% Livermore Valley, San Francisco Bay
Winemaker: Karl D. Wente
Alcohol: 14.1%
PH: 3.70
Acid: 0.56 g/100mL
Residual Sugar: 0.05% RS
Vineyard:
The Grapes for this Cabernet were harvested from the Smith and Golf vineyard blocks in our Livermore Vineyards.
Fermentation:
The Smith block grapes were fermented in stainless steel tank and pumped over twice daily. The grapes harvested from the Golf block were fermented in small, 1 ton fermenters and punched down by hand twice daily.
Aging:
All components of this blend were aged for 19 months in a mixture of new French, American, and Eastern European oak as well as a small portion of neutral oak.