This medium- bodied Chardonnay has a rich, golden color and aromas of ripe apple and pear, balanced by subtle oak and vanilla from barrel aging. It has a luscious mouthfeel with flavors of guava, vanilla and butterscotch and a long, smooth finish.
Wine Color: White
Varietals: 96% Chardonnay, 3% Gewürztraminer, 1% Pinot Blanc
Appellation: 87% Arroyo Seco, Monterey
Winemaker: Karl D. Wente
Acid: 0.60 g/100ml
Residual Sugar: 0.7%
Arroyo Seco is widely regarded as one of the best places in California to grow Chardonnay. Riva Ranch is the name of the Wente family’s vineyard in Arroyo Seco, where we have been growing Chardonnay since the 1960’s. Wente Vineyards was the first California winery to produce a wine labeled as Chardonnay in 1936. Today, many of the great Chardonnay vineyards in California are planted with the Wente Clone. Riva Ranch is presently planted to three Dijon clones and two Wente clones: clone 2A which had been originally selected for it’s intense varietal character and low yield, and clone 4, a second generation Wente clone. The cool growing season and the deep gravelly soil ripen the Chardonnay perfectly, creating a natural balance of sugar and acid.
92% of this wine was barrel fermented, while the balance was fermented in stainless steel. After primary fermentation, the wine was allowed to naturally undergo malolactic fermentation.
The wine was aged sur lie for 8 months in new American oak barrels. Battonage, the stirring of the barrels, was performed monthly.