New chef has winery’s food sparkling
The Restaurant at Wente Vineyards is excited to receive a Three Star food review from Michael Bauer, San Francisco Chronicle executive food and wine editor and restaurant critic.
“Greco knows his way around fancy and casual fare, both of which are on display here. He starts with familiar flavors and embellishes them nicely… It walks the line between refined and rustic, just like the food,” said Bauer.
Make your restaurant reservation here or call (925) 456-2450.