Restaurant > Recipes

Recipes

From Our Kitchen To Yours

Bring the essence of Wente Vineyards wine country cooking to your kitchen with these wonderful recipes from our Chefs.  Cheers!

Coastal “Mediterranean Style” Pasta

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From the kitchen of The Restaurant at Wente Vineyards Executive Chef Arthur Wall

Ginger Cake with Spiced Poached French Butter Pear, Riesling Caramel and Sweet Cream

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From the kitchen of Wente Vineyards Pastry Chef Lisa Shaver