Recipes

From Our Kitchen To Yours

Bring the essence of Wente Vineyards wine country cooking to your kitchen with these wonderful recipes from our Chefs. Cheers!

Charred Tomato Soup with Grilled Bread & Crème Fraiche

Homegrown tomatoes from Diane’s garden

A perfect flavorful fall pumpkin salad

You can serve this classic dish as a main course anytime of day.

Grilled Leg of Lamb using our Southern Hills Cabernet Sauvignon.

Chef Matt Greco recommends this comforting and delicious recipe as a perfect seasonal side dish or accompaniment