Dessert Menu

Dessert
February, 2012

featured wine

n.v. jonata semillon “la miel de jonata”, santa ynez valley 22
“enticing notes of lemon custard and orange marmalade, cointreau-like nose, focused sweet flavors of nectarine, pineapple and candied peaches”

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chocolate & caramel- espresso ice cream and fudge cake with ganache, brittle and caramel 10
apple butter crepes with caramel and honey whipped cream 8
almond tart with huckleberry conserve and vanilla ice cream 10
lemon crème brulee with white chocolate mousse and candied kumquats 9
brioche bread pudding with brandy sauce, bananas and pecans 9
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artisan cheeses

bellwether farms pepato, valley ford, ca 6
raw sheep’s milk ~ flaky, sweet, salty

bleating heart sonoma toma, sonoma county, ca.  6
jersey cow’s milk~ rich, dense, earthy

central coast creamery seascape, paso robles, ca.  6
goat and cow’s milk ~ creamy, caramel, tangy

executive chef matt greco ~ general manager tracy dunne ~ master gardener diane dovoluk
FAMILY OWNED.  ESTATE GROWN.  SUSTAINABLY FARMED.
consuming raw or undercooked food may increase your risk of food borne illness
18% gratuity will be added to parties of six or more guests