Responsible stewardship of the land is a fundamental tenet that has been passed from one generation of the Wente family to the next.

One of the most important aspects of Wente Vineyard's grape growing operation is its adherence to the principles of sustainable agriculture. These practices, which the Wente family calls "farming for the future," include several innovative programs. Wente Vineyards' cover crops are recycled into an organic fertilizer and soil enhancer used to create living soils-soils that renew themselves. Creative farming practices encourage bio-diversity in the vineyards, greatly minimizing the need for pest intervention. These practices also reduce the chance of water pollution from runoff, conserve water and energy, and control erosion in the vineyards. The family philosophy extends to the organically farmed gardens that supply produce and herbs for the restaurant and catering kitchens.