Chardonnay
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Chardonnay
Chardonnay is very dear to Wente Vineyards. In 1912, 2nd Generation Ernest Wente persuaded his father and founder, C.H. Wente, to import Chardonnay cuttings from France to the Livermore Valley. Ernest hand-picked vines that showed the best health and pronounced flavors ultimately created the ‘Wente Clone.’ Today, over 75% of all California Chardonnay stems from the Wente Clone and the Wente Family property.
A Recipe To Try
Prosciutto-wrapped Pears with Blue Cheese
This appetizer offers a perfect balance of sweet, salty, and savory flavors. The combination of juicy pears, crispy prosciutto, creamy blue cheese, and the touch of honey makes it a delightful treat for your taste buds. Enjoy these Prosciutto-Wrapped Pears with Blue Cheese with a Wente Vineyards Chardonnay such as Morning Fog Chardonnay, Riva Ranch Vineyard Chardonnay or nth DEGREE Chardonnay.
The First Family Of Chardonnay
Learn more about the Wente Family history and why they are considered “The First Family of Chardonnay”.
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